On the long-awaited night before my favourite Yorkshire beer (Ossett Excelsior) came on in the Bon Accord, Russell, the cellarman, gave me a private tour of the cellar. He even let me have a pint of Excelsior on gravity dispense, which means I got it straight from the barrel, before it travels up through the lines and out the taps on the bar. Hard to think that it could taste any better, but it did!



No comments:
Post a Comment